In the city of Monte Carmelo (Minas Gerais state), Fazenda Santa Bárbara has stood out as a model of innovation and sustainability in the production of specialty coffee. Under the leadership of Juliana Rezende, the farm has integrated traditional practices with modern techniques, changing agricultural management to preserve the soil, water, and biodiversity. Juliana, who […]
Brazilian livestock farming has increasingly distinguished itself globally, thanks to the implementation of advanced technologies that ensure greater transparency and control throughout the entire production chain. In December 2024, the Ministry of Agriculture and Livestock (MAPA) unveiled the National Plan for Individual Identification of Cattle and Buffaloes (PNIB)—a major step forward in enhancing traceability in […]
Brazil has emerged as one of the leading actors in global agribusiness, being a reference for productivity and innovation. A recent study by McKinsey (published in 2025) provided valuable insights into the strategies implemented by Brazilian farmers to face the sector’s challenges and maintain their competitiveness. The research highlighted how sustainability, technology usage, and the […]
Farmers in the Amazon region now have access to a practical and efficient tool for implementing sustainable practices: virtual technology showcases developed by the Brazilian Agricultural Research Corporation (EMBRAPA). This initiative provides a user-friendly platform with solutions that help farmers combine productivity with environmental care, meeting the unique challenges of one of the world’s richest […]
This Monday (27), representatives from the Brazilian Confederation of Agriculture and Livestock (CNA) and congresspeople met Carla Barroso, Ambassador of Brazil’s Permanent Delegation to the United Nations Food and Agriculture Organization (FAO), as well as FAO directors, in Rome, Italy. The meeting is part of the CNA’s mission in Europe, aimed at promoting the interests […]
Cachaça, a truly Brazilian beverage, is the heart of many cultures in the country and has been gaining appreciation abroad. Its production dates back to the colonial period, and its flavor diversity varies according to the wood used in aging and the distillation process. The Craft of Traditional Cachaça Making Cachaça is distilled with precision […]
After 25 years of intense negotiations, the Mercosur and European Union (EU) have officially concluded and announced a historic free trade agreement. The decision was made during the Mercosur Summit, held in Montevideo, Uruguay, and marks a milestone in strengthening the trade relations between the two economic blocs. The announcement indicates that the negotiations have […]
Originally published in Agra Facts Brazil is gearing up to host the 30th Conference of Parties (COP30) in the city of Belém (Pará), located in the fringes of the Amazon forest in Nov 2025 (exact dates to be confirmed), CNA’s Head of Delegation Dr. Muni Lourenço underlined today (Nov 18), saying it was an opportunity […]
The Brazilian Cerrado biome, known for its diversity and resilience, is now the stage for an innovative experience with cacao growing, a plant traditionally associated with the hot and humid climates of tropical regions. In the Federal District, the couple José and Marlene Gonçalves, founders of Cacau Candango, began producing cacao in an agroforestry system, […]
At the opening of the second Agro Innovation Week, Tirso Meirelles, President of the Federation of Agriculture and Livestock of the State of São Paulo (FAESP) and the National Rural Learning Service (SENAR), emphasized the critical role of technological innovation in agribusiness. “We don’t know what innovations lie ahead. But we will create new technologies, […]
Efficient water management is one of the main challenges in agriculture, particularly in times of climate change and water scarcity. To address this issue, EMBRAPA Agroindústria Tropical (CE), in partnership with the Federal University of Ceará (UFC), the Instituto Atlântico Laboratory of Technological Innovation and Scientific Experimentation (LITEC), and the Ceará-based company 3V3 Tecnologia, has […]
The Brazilian Confederation of Agriculture and Livestock (CNA) emphasizes that agribusiness is part of the solution to climate challenges, as stated during the launch of its position paper for COP29, set for November 2024 in Baku, Azerbaijan. The event “Pre-COP29: From Baku to Belém” gathered experts, researchers, politicians, and representatives from state agricultural federations to […]
Brazilian fruit farming is a diverse sector that implements practices combining innovation with environmental respect. The production of fruits such as mangoes, melons, grapes, and bananas has benefited from sustainable management techniques, prioritizing efficient water use and biological pest control. These approaches ensure product quality, preserve soil health, and meet international certification standards, such as […]
Brazilian agribusiness entrepreneurs participated in the Gulfood Green, a global event focused on sustainable food production, held in Dubai. Supported by the Agro.BR project, an initiative of the Brazilian Confederation of Agriculture and Livestock (CNA) in partnership with ApexBrasil, they aimed to promote the diversification of Brazilian agribusiness exports, especially products geared towards sustainability. In […]
The carbon price in Brazilian citriculture has been estimated at US$ 7.72 per ton of carbon dioxide equivalent (tCO2e). This is the first time this indicator has been reached for orange production. It can function as a reference for the voluntary carbon market, as well as other initiatives aimed at sustainability, such as payment for […]
