In 2021, the world emitted 48.1 billion tons of carbon dioxide equivalent (CO2e), and according to World Bank data, the three largest emitters were China, the United States, and India. In terms of emissions by sector, the main contributor was the energy sector, which accounted for 75% of global emissions, while the agricultural sector accounted […]
The FIP Rural Landscapes Project, a partnership between the National Rural Learning Service (SENAR), the Brazilian Forest Service (SFB), the Ministries of Agriculture (MAPA) and Science, Technology, and Innovations (MCTI), EMBRAPA, and the German Agency for International Cooperation (GIZ), has achieved a significant milestone: the recovery of 100 thousand hectares of degraded pastureland. This initiative […]
For at least a decade, implementing low-carbon agricultural practices in Brazil has been the basis for developing research, technical assistance, and incentive programs for increasingly sustainable, competitive, and resilient agricultural production. Established within the framework of the National Policy on Climate Change, the Sectoral Plan for Mitigation and Adaptation to Climate Change for Consolidating a […]
Brazil, a country renowned worldwide for its vast biodiversity and robust agricultural sector, is taking another step toward sustainability and innovation with the Sustainable Pantanal Farm (Fazenda Pantaneira Sustentável – FPS) project. On the 1st edition of Pantanal Tech, held last June in Aquidauana, Mato Grosso do Sul state, FPS was acknowledged for its model […]
The SôZé cachaça, produced by Spinagro, is a bright example of sustainable innovation in the Brazilian agricultural sector. Located near Ribeirão Preto, São Paulo state, this unique cachaça is praised for its quality and commitment to environmental stewardship and female leadership. Sustainable Production Process The sustainability credentials stem from its innovative use of sugarcane by-products. […]
EMBRAPA’s technology promotes water efficiency and climate resilience in sugarcane fields in the Cerrado biome To address the challenges of climate change, especially in long-cycle crops like sugarcane, the Brazilian Agricultural Research Corporation (EMBRAPA) developed BRCana, an innovative technological package set to revolutionize sugarcane production in the Cerrado biome by promoting water efficiency and sustainability. […]
The Brazilian Agricultural Research Corporation (EMBRAPA) has made progress in defining technical guidelines for the methodology certifying low-carbon soybean in Brazil. At the end of June, the document’s first version was published with the first principles for certifying the greenhouse gas (GHG) emissions reduction in farming systems that apply for the award. With certification, emission […]
One of the main demands of food consumers regards transparency in the origins and information of the production chain. Transparency means not just making data available, but doing so in a clear language that is accessible to all interested. In other words, offering transparency means inviting society to learn about the origin of what we […]
The Bonn Climate Change Conference represents the heart of debates on solutions to the global environmental challenges we face today. Held annually, the conference gathers negotiators from countries around the world to discuss policies and actions related to tackling climate change. This year, CNA’s Technical Advisor, Amanda Roza, and CNA’s Sustainability Consultant, Rodrigo Lima, are […]
A recent study led by the Brazilian Agricultural Research Corporation (EMBRAPA) and the Federal University of São Carlos (UFSCar) has pioneered a groundbreaking method to transform banana peels into bioplastic films. This research offers significant insights into sustainable packaging solutions and highlights the potential of Brazilian agricultural innovation. Given this context, it is crucial to […]
Amid one of the largest climate crises facing some Brazilian regions, such as the floods in the country’s South and the drought of the Madeira River in the Amazon, society is taking a closer look at one of our planet’s most important assets, water. Making the best use of this precious resource, meeting the most […]
Livestock production plays a crucial role in the Brazilian economy, as one of the main pillars of its agribusiness sector. However, this activity faces significant challenges related to sustainability, especially regarding the conscious use of water and soil. Some practices and strategies Brazilian producers implement enable the sustainable use of these natural resources in livestock […]
The Brazilian Agricultural Research Corporation (EMBRAPA) has been making significant strides in promoting sustainable agriculture practices, and a notable example of this is the validation of technical guidelines for Low-Carbon Meat Production (CBC). Complementing the Carbon Neutral Meat (CCN) protocol, which focuses on livestock systems amid trees, CBC is aimed at systems without such presence, […]
A recent study led by the Brazilian Agricultural Research Corporation (EMBRAPA) integrated several data sources to determine Brazilian lands with intermediate and severe levels of degradation, offering extensive insights for sustainable development. This research represents a significant opportunity to expand the country’s agricultural production responsibly and efficiently. Given this context, it is crucial to understand […]
The Payment for Environmental or Ecosystem Services (PES) is a voluntary transaction in which a well-determined environmental service or a form of land use capable of providing this service is purchased by at least one buyer from at least one provider under the requirement that the last one ensures the provision of this service (Wunder, […]
